白鴻 純米吟醸原酒 鯉ラベル【広島限定】

Hakuko Junmai Ginjo Genshu Koi Label [Hiroshima Limited]

白鴻 純米吟醸原酒 鯉ラベル【広島限定】

Hakuko — Morikawa Shuzo, Hiroshima

A local sake to lift up Hiroshima

  • Undiluted (genshu)

Specifications

Type
Junmai Ginjo
Rice
Domestic rice
Rice polishing ratio
60%
Yeast
Mutenka
Alcohol
17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description emphasizes rice umami, and the 17% genshu strength with 60% polishing points to a restrained aroma and full body. Soft-water brewing suggests a gentle, mildly sweet and rounded profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The label features a carp (koi) design, with a fiery red base accented by traditional blue. This local sake is made with a heartfelt wish to support Hiroshima and lift its spirits. Brewed using Hiroshima's traditional soft-water (nansui) brewing method, it lets you enjoy the umami of the rice. [Recommended Pairings] It pairs well with seafood from the Seto Inland Sea, such as horse mackerel (aji) sashimi and sake-steamed clams (asari no sakamushi). [Recommended Serving] Enjoy it at any temperature, from chilled sake (hiyazake) to warmed sake (atsukan), according to the dish or your preference.

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