Hakuko Junmai Daiginjo 50 Sarasoju
白鴻 純米大吟醸50 沙羅双樹Hakuko — Morikawa Shuzo, Hiroshima
A junmai daiginjo made to pair easily with a wide range of meals
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16.5%
- Sake meter value
- +6
Flavor profile Kun-shu
Kun-shu — aromatic and light
Polishing to 50% with Yamada Nishiki and an SMV of +6 point to a calm, refined aroma and a crisp, dry, light-bodied profile, consistent with the description of restrained scent and a sharp finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai daiginjo has an elegant, restrained aroma and a light, clean palate. It is brewed with careful attention to balance with food, and offers a gentle aroma with a crisp, clean finish. The Finest Sake Rice: Yamada Nishiki All of the sake rice used for the junmai daiginjo Sarasoju is Yamada Nishiki of special grade or higher, grown in the Special A district of Hyogo Prefecture in Yokawa-cho. Yamada Nishiki from Hyogo is widely regarded as the finest sake rice, and Yokawa-cho is known as the most highly regarded production area within it. This Yamada Nishiki is polished to a rice polishing ratio of 50%. Food Pairings It pairs well with a wide variety of dishes, including tempura of fish and shellfish, kushiage (skewered and deep-fried foods), roast duck, and simmered hamaguri clams. Suggested Serving Enjoy it chilled or at room temperature, according to the dish and your preference.
Other sake from this brand 24
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- Hakuko Aki Junmai Ginjo HiyaoroshiHAKUKO AKI ～純米吟醸ひやおろし～
- Hakuko Natsu Junmai Ginjo NamazakeHAKUKO NATSU ～純米吟醸生酒～
- Hakuko Haru Junmai Ginjo OrigaramiHAKUKO HARU ～純米吟醸おりがらみ～
- Hakuko Fuyu Junmai Kassei Nama NigoriHAKUKO FUYU ～純米活性生にごり～