HAKUKO NATSU ~純米吟醸生酒~

Hakuko Natsu Junmai Ginjo Namazake

HAKUKO NATSU ~純米吟醸生酒~

Hakuko — Morikawa Shuzo, Hiroshima

A limited summer sake, made for the hot season

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Domestic rice
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description cites a fresh aroma and a refreshing, ramune-like crispness with a smooth, gentle palate, consistent with a 60% polished junmai ginjo nama at 15% alcohol. This points to a lively, fruity-leaning aroma, a light body and a mild, soft sweetness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A summer-limited junmai ginjo namazake (unpasteurized sake). It has a fresh aroma and a smooth, gentle flavor, with a refreshing crispness reminiscent of ramune (Japanese lemon soda), making it a good match for summer. The label, designed by ink-wash painting artist CHiNPAN, is inspired by the scenery of the Seto Inland Sea.

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