Hakuko Aki Junmai Ginjo Hiyaoroshi
HAKUKO AKI ～純米吟醸ひやおろし～Hakuko — Morikawa Shuzo, Hiroshima
Hiyaoroshi, an autumn-only limited release, matured through the summer
Specifications
- Type
- Junmai Ginjo
- Rice
- Domestic rice
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo at 60% polishing and its hiyaoroshi summer cask aging, described as mellow and full-bodied, point to a rich, mature profile. Aroma is gentle and restrained for a ginjo, placing it in the aged, complex juku quadrant with medium sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo sake matured for one summer, released as an autumn-only limited edition. It has a mellow, full-bodied flavor. Hiyaoroshi (sake pressed in spring, pasteurized once in cask, aged through the summer, then bottled chilled without a second pasteurization) is an autumn-only limited release. The cask aging of this season brings out a mellow, deep flavor that is unique to this time of year. Recommended pairings This sake pairs well with autumn flavors such as grilled saury with salt and grilled eggplant. Suggested serving Enjoy it at any temperature, from chilled to warmed to lukewarm (nurukan), according to the dish or personal preference. The label features a landscape of the Seto Inland Sea, drawn in the style of ink-wash painting by ink painting artist CHiNPAN.
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