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Hakuko Junmai Ginjo Ransui (嵐翠)

白鴻 純米吟醸 嵐翠

Hakuko — Morikawa Shuzo, Hiroshima

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Sake meter value
+6–+7
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo classification point to a fruity, aromatic profile. An SMV of +6 to 7 with low acidity of 1.3 suggests a dry but soft, light-bodied sake, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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