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Hanagaki Junmai Daiginjo Muroka Nama Genshu

花垣 純米大吟醸 無濾過 生原酒

Hanagaki — Nambu Shuzojo, Fukui

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo polished to 40% with nama, muroka and genshu bottling points to high aroma. SMV +4 and acidity 1.6 keep sweetness low, while the 17-18% strength adds body that sits near the boundary between light and rich.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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