Hatsukame Junmai Ginjo Tojo Yamada Nishiki
初亀 純米吟醸 東条山田錦Hatsukame — Hatsukame Jozo, Shizuoka
The standard for junmai ginjo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 12–15%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ripe tropical fruit aroma in the description and the 55% polishing ratio point to a clearly aromatic profile. SMV +1, moderate acidity of 1.5, and a smooth, balanced palate suggest a medium-light body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Aromas reminiscent of ripe tropical fruit. Well-balanced acidity and umami, with a very smooth mouthfeel. Pairs exceptionally well with Japanese-style dashi soups (wanmono) made with Yaizu katsuobushi, and with delicate seasonal white fish.
Other sake from this brand 18
- Hatsukame Premium初亀 プレミアム
- Hatsukame Junmai sake Okabe Maru初亀 純米酒 岡部丸
- Hatsukame Junmai Daiginjo Tojo Yamada Nishiki Tajiri Nōen Saku初亀 純米大吟醸 東条山田錦 田尻農園作
- Hatsukame Junmai Daiginjo Tojo Aiyama Tajiri Noen Saku初亀 純米大吟醸 東条愛山 田尻農園作
- Hatsukame Tokubetsu Junmai Muroka Nama Genshu初亀 特別純米 無濾過生原酒
- Hatsukame Junmai Ginjo Origarami Nama初亀 純米吟醸 おりがらみ 生
- Hatsukame Daiginjo Ai初亀 大吟醸 愛
- Hatsukame Ginjo初亀 吟醸
- Hatsukame Junmai Ginjo Karakara Beppin初亀 純米吟醸 からからべっぴん
- Hatsukame Hizo Junmai Daiginjo Kame初亀 秘蔵純米大吟醸 亀
- Hatsukame Junmai Ginjo Blue初亀 純米吟醸 Blue
- Hatsukame Tokubetsu Junmai初亀 特別純米
- Hatsukame Tokubetsu Junmai Kasumisake Nama初亀 特別純米 かすみさけ 生
- Hatsukame Shiboritate Junmai Ginjo Nama初亀 しぼりたて純米吟醸 生
- Hatsukame Tokubetsu Junmai Hatsushibori Nama Genshu初亀 特別純米 初しぼり 生原酒
- Hatsukame Tokubetsu Junmai Hiyaoroshi Genshu初亀 特別純米 ひやおろし 原酒
- Hatsukame Junmai Ginjo Akiagari初亀 純米吟醸 秋あがり
- Hatsukame Daiginjo Hyogetsu初亀 大吟醸 瓢月