Hatsukame Junmai Ginjo Origarami Nama
初亀 純米吟醸 おりがらみ 生Hatsukame — Hatsukame Jozo, Shizuoka
Fresh-pressed crispness, softened by a hint of lees that adds richness to this delicate new sake.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The brewery text stresses freshness, sharpness and restrained sweetness, which matches the SMV +5 and acidity 1.4. Junmai ginjo nama with origarami gives moderate aroma and a light body with added texture from the lees, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Subtly sweet with a clean finish, this sake is a fine companion to a meal. Seasonal product (January)
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