Hatsukame Junmai Daiginjo Tojo Aiyama Tajiri Noen Saku
初亀 純米大吟醸 東条愛山 田尻農園作Hatsukame — Hatsukame Jozo, Shizuoka
Rare Aiyama rice, grown by the Tajiri father and son in Tojo, Hyogo, Japan's premier sake rice district, and polished generously into an exceptional sake.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Aiyama
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
An SMV of +3 and a low acidity of 1.3 suggest a softer, sweeter impression, in line with the rich Aiyama sweetness described. The tropical fruit ginjo aroma and clear, light texture place it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This junmai daiginjo carries the aroma of ripe tropical fruit. Long, low-temperature fermentation and meticulous handwork draw out a clear transparency, which is harmonized with the deep, rich sweetness of Aiyama rice. Limited shipment: March and October.
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