Hatsukame Tokubetsu Junmai Muroka Nama Genshu
初亀 特別純米 無濾過生原酒Hatsukame — Hatsukame Jozo, Shizuoka
A special edition of Hatsukame's standard Tokubetsu Junmai.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description of fresh, fruity aroma and rich flavor, combined with a 16-17% genshu nama muroka profile, points to moderately aromatic and full-bodied. SMV +5 and low acidity of 1.1 suggest a slightly dry but soft, mildly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Muroka nama genshu is sake drawn from the tank and bottled as it is, without pasteurization (hi-ire), filtration, or the addition of water. It is characterized by a fresh, lively aroma reminiscent of ripe fruit and the rich, full-bodied flavor unique to undiluted sake. Please experience the "freshly born" taste, available only once a year. Made to order only. Rice polishing ratio: koji rice 55%, kake rice 60% (all).
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