Hiraizumi Yamahai Junmai Hiyaoroshi
飛良泉 山廃純米 ひやおろしHiraizumi — Hiraizumi Hompo, Akita
Not a sake to be enjoyed on its own, but one that comes to life alongside the best ingredients of the season.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +9
- Acidity
- 1.9
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The described gentle aroma, combined with yamahai brewing and acidity of 1.9, points to a full, savory body in the jun quadrant. SMV +9 and the very dry finish keep the perceived sweetness low despite the mild sweetness noted.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Autumn: As dusk falls, the sun sets over the Sea of Japan and its light turns Mount Chokai a beautiful orange. Autumn is a season rich in ingredients, from aromatic mushrooms to fatty Pacific saury (sanma). The aroma is gentle, with a pleasant sweetness and soft acidity, and the finish has been brought to a distinctly dry character. Enjoy it across a wide range of temperatures, from chilled to warmed (kan).
Other sake from this brand 17
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