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Hiraizumi Daiginjo Akita Sake Komachi
飛良泉 大吟醸 秋田酒こまちHiraizumi — Hiraizumi Hompo, Akita
Specifications
- Type
- Daiginjo
- Rice
- 秋田酒こまち（秋田県産）
- Rice polishing ratio
- 35%
- Yeast
- こまち酵母
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo grade with 35% polishing points to a fragrant, light profile. The SMV of +4 and low acidity of 1.1 suggest a smooth palate with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
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- Hiraizumi Honjozo Genshu飛良泉 本醸造原酒
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- Hiraizumi Yamahai Junmai Kuragakoi Jukusei Shu飛良泉 山廃純米酒 蔵囲い熟成酒
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- Hiraizumi Hotto Kan飛良泉 ほっと燗
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