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Hiraizumi Yamahai Junmai Kuragakoi Jukusei Shu
飛良泉 山廃純米酒 蔵囲い熟成酒Hiraizumi — Hiraizumi Hompo, Akita
Specifications
- Type
- Junmai Shu
- Rice
- 美山錦
- Rice polishing ratio
- 58%
- Yeast
- 7号系
- Alcohol
- 16–16.9%
- Sake meter value
- +4
- Acidity
- 2.1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Yamahai brewing and at least two years of aging in the brewery point to pronounced umami and mature, complex aromas. Acidity of 2.1 and SMV +4 keep the rich body balanced with a dry, firm finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yamahai (a traditional yeast-starter method) junmai sake aged for two years or more inside the brewery.
Other sake from this brand 17
- Hiraizumi Ginjo Koriwara飛良泉 吟醸 氷瓦
- Hiraizumi Yamahai Junmai Hiyaoroshi飛良泉 山廃純米 ひやおろし
- Hiraizumi Daiginjo Akita Sake Komachi飛良泉 大吟醸 秋田酒こまち
- Hiraizumi Yamahai Hyoketsu Nama飛良泉 山廃 氷結 生酒
- Hiraizumi Yamahai Honjozo Nikaho Kura飛良泉 山廃本醸造 にかほ蔵
- Hiraizumi Honjozo Genshu飛良泉 本醸造原酒
- Hiraizumi Daiginjo Keyakigura飛良泉 大吟醸 欅蔵
- Hiraizumi Yamahai Junmai sake Chokyo飛良泉 山廃純米酒 長亨
- Hiraizumi Castella Manju飛良泉 カステラ・まんじゅう
- Hiraizumi Yamahai Junmai sake飛良泉 山廃純米酒
- Hiraizumi Yamahai Honjozo飛良泉 山廃本醸造
- Hiraizumi Junmai Ginjo飛良泉 純米吟醸酒
- Hiraizumi Cho-karakuchi Yamahai Junmai sake飛良泉 超辛口 山廃純米酒
- Hiraizumi Munoyaku Yamahai Junmai sake飛良泉 無農薬 山廃純米酒
- Hiraizumi Hotto Kan飛良泉 ほっと燗
- Hiraizumi Natsuhiyazake飛良泉 夏冷酒
- Hiraizumi LIGHTY飛良泉 ＬIＧＨＴＹ