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Hiraizumi Junmai Ginjo

飛良泉 純米吟醸酒

Hiraizumi — Hiraizumi Hompo, Akita

Specifications

Type
Junmai Ginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
45%
Yeast
協会9号
Alcohol
16%
Sake meter value
+4
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polish, Yamada Nishiki rice and Kyokai 9 yeast in a junmai ginjo point to a clear ginjo aroma. SMV +4 with low acidity of 1.4 suggests a light body with a soft, gently sweet impression, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 17