Hiraizumi Yamahai Honjozo
飛良泉 山廃本醸造Hiraizumi — Hiraizumi Hompo, Akita
A Tokubetsu Honjozo with a calm, deep umami.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing, acidity of 1.5 and SMV +3, together with the description of deep umami, koku and a soft rice-like aroma, point to restrained aroma, a full body and a moderately dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The entry is clean and refreshing, and it gradually opens to a rounded acidity with body. It finishes mellow and dry, with a soft aroma reminiscent of renge (Chinese milk vetch) blossoms.
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