Hiraizumi Yamahai Junmai sake
飛良泉 山廃純米酒Hiraizumi — Hiraizumi Hompo, Akita
A tokubetsu junmai sake brewed with the time-consuming yamahai (traditional yeast-starter method) process.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.9
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Yamahai brewing, acidity of 1.9 and an SMV of +2 point to a full, dry, savory profile with restrained aroma, consistent with the description of ふくらみ and キレ. Body is moderately rich while sweetness stays low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A food sake with depth and a clean finish, and the flagship product of our brewery. It has a pleasing acidity and a firm backbone that keeps it from becoming tiresome to drink and holds its flavor well. It pairs naturally with fish dishes and also works well with meat. It can be enjoyed chilled or warmed (kan).
Other sake from this brand 17
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