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Hiraizumi Yamahai Junmai sake Chokyo

飛良泉 山廃純米酒 長亨

Hiraizumi — Hiraizumi Hompo, Akita

  • Yamahai

Specifications

Type
Junmai Shu
Rice
山田錦
Rice polishing ratio
58%
Alcohol
17–18%
Sake meter value
+4
Acidity
2.4

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Yamahai brewing, acidity of 2.4 and alcohol of 17-18% point to a full, umami-rich body. An SMV of +4 and the restrained aroma typical of junmai at 58% polishing suggest a dry, rice-led profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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