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Hiraizumi Cho-karakuchi Yamahai Junmai sake

飛良泉 超辛口 山廃純米酒

Hiraizumi — Hiraizumi Hompo, Akita

  • Yamahai

Specifications

Type
Junmai Shu
Rice
美山錦
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+8
Acidity
2.1

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

SMV +8 and acidity 2.1 point to a dry profile, while yamahai brewing adds umami and acidity that give a fuller body. Aroma is restrained for a junmai sake, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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