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Hiraizumi Munoyaku Yamahai Junmai sake
飛良泉 無農薬 山廃純米酒Hiraizumi — Hiraizumi Hompo, Akita
Specifications
- Type
- Junmai Shu
- Rice
- 美山錦（秋田県産 無農薬栽培）
- Rice polishing ratio
- 55%
- Yeast
- 7号系
- Alcohol
- 16–16.9%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The yamahai junmai style with SMV +3 and acidity 1.6 points to a balanced, mildly dry profile with an umami-led body. Restrained aroma from the junmai style and 55% polishing suggests a jun-type character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with completely pesticide-free rice grown under contract by Misuzu Farm in Ogata Village, Akita Prefecture.
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