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Hosui Daiginjo

芳水 大吟醸

Hosui — Housui, Tokushima

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
40%
Yeast
熊本9号
Alcohol
16.2%
Sake meter value
+5
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a high, fruity aroma. SMV +5 and acidity of 1.5 suggest a light, fairly dry palate with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 15