Hosui Tokubetsu Honjozo Yamada Nishiki
芳水 特別本醸造 山田錦A sake prized for its satisfying savoriness, crisp dryness, and clean finish.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +2.5
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Special honjozo at 60% polishing with SMV +2.5 and low acidity of 1.3 points to restrained aroma and a mildly dry profile. The description of rich flavor (滋味), crisp dryness, and a clean finish suggests a light to medium body with clear sharpness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy it chilled or warmed (kan), according to your preference...
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