Hosui Doyo Shu
芳水 土用酒A dry, crisp sake with a smooth, light finish.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 13.8%
- Sake meter value
- +7.2
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
SMV +7.2 and the described dry, clean, light finish point to a crisp, low-sweetness profile. Ginjo brewing at 60% polish and namachozo freshness add a gentle aromatic lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Storage and pasteurization timing are the same as the preceding sake, 淡遠生, and this is a fresh, Tanrei (light and clean) Ginjo namachozo (stored unpasteurized) with a clean aftertaste. Why not pair it with unagi (grilled eel) for Doyo, the midsummer period?
Other sake from this brand 15
- Hosui Yamahai Shikomi Junmai sake芳水 山廃仕込 純米酒
- Hosui Junmai Daiginjo芳水 純米大吟醸
- Hosui Daiginjo芳水 大吟醸
- Hosui Tokubetsu Junmai芳水 特別純米
- Hosui Tokubetsu Honjozo Yamada Nishiki芳水 特別本醸造 山田錦
- Hosui Tokubetsu Shikomi Junmai Daiginjo芳水 特別仕込 純米大吟醸
- Hosui Hiyaoroshi Banshu Yamada Nishiki芳水 冷卸 播州山田錦
- Hosui Tokubetsu Honjozo芳水 特別本醸造
- Hosui Ginjo芳水 吟醸
- Hosui Junmai芳水 純米
- Hosui Hiyaoroshi Bizen Omachi芳水 冷卸 備前雄町
- Hosui Tokubetsu Shikomi Daiginjo Ginmi芳水 特別仕込 大吟醸 吟味
- Hosui Daiginjo Tsurugisan芳水 大吟醸 剣山
- Hosui Junmai Ginjo Tanen芳水 純米吟醸 淡遠
- Hosui Mui Tanka芳水 無為淡霞