Hosui Yamahai Shikomi Junmai sake
芳水 山廃仕込 純米酒Savor its mellowed, richly flavorful character.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 7
- Alcohol
- 15.2%
- Sake meter value
- +6.8
- Acidity
- 1.8
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The described strong acidity and koku, together with yamahai brewing, acidity of 1.8, and SMV +6.8, point to restrained aroma, a full body, and a dry profile. This places it in the jun (rich, restrained) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Tamasakae rice from Shiga using the yamahai method (yamaoroshi haishimoto, a traditional yeast-starter method), relying on naturally occurring lactic acid bacteria and great care and effort. It is characterized by a powerful acidity and a firm, robust richness. Savor its mellowed, flavorful character. It is especially delicious when warmed (kan).
Other sake from this brand 15
- Hosui Junmai Daiginjo芳水 純米大吟醸
- Hosui Doyo Shu芳水 土用酒
- Hosui Daiginjo芳水 大吟醸
- Hosui Tokubetsu Junmai芳水 特別純米
- Hosui Tokubetsu Honjozo Yamada Nishiki芳水 特別本醸造 山田錦
- Hosui Tokubetsu Shikomi Junmai Daiginjo芳水 特別仕込 純米大吟醸
- Hosui Hiyaoroshi Banshu Yamada Nishiki芳水 冷卸 播州山田錦
- Hosui Tokubetsu Honjozo芳水 特別本醸造
- Hosui Ginjo芳水 吟醸
- Hosui Junmai芳水 純米
- Hosui Hiyaoroshi Bizen Omachi芳水 冷卸 備前雄町
- Hosui Tokubetsu Shikomi Daiginjo Ginmi芳水 特別仕込 大吟醸 吟味
- Hosui Daiginjo Tsurugisan芳水 大吟醸 剣山
- Hosui Junmai Ginjo Tanen芳水 純米吟醸 淡遠
- Hosui Mui Tanka芳水 無為淡霞