Hosui Hiyaoroshi Bizen Omachi
芳水 冷卸 備前雄町Lovely chilled, equally good warmed: Hiyaoroshi (autumn-released sake)
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16.1%
- Sake meter value
- +5.2
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The junmai style at 60% polishing with low acidity (1.3) gives a soft profile, and the description's rich, full-bodied wording points to a restrained aroma with a fuller body. An SMV of +5.2 keeps the finish slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A fine sake brewed from Bizen Omachi rice grown in Okayama Prefecture, with a robust, full-bodied richness and a delicious flavor.
Other sake from this brand 15
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