Hosui Tokubetsu Shikomi Junmai Daiginjo
芳水 特別仕込 純米大吟醸A specially selected Junmai Daiginjo, patiently brewed at low temperatures through the coldest season with carefully chosen ingredients and masterful skill.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +6
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Forty percent polishing and a junmai daiginjo style point to a clearly refined ginjo aroma. SMV +6 and acidity 1.8 keep it dry and crisp, while the described koku and umami add moderate richness, placing it in the aromatic-light zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The refined ginjo aroma and the well-balanced richness and umami of its junmai character make this sake truly outstanding.
Other sake from this brand 15
- Hosui Yamahai Shikomi Junmai sake芳水 山廃仕込 純米酒
- Hosui Junmai Daiginjo芳水 純米大吟醸
- Hosui Doyo Shu芳水 土用酒
- Hosui Daiginjo芳水 大吟醸
- Hosui Tokubetsu Junmai芳水 特別純米
- Hosui Tokubetsu Honjozo Yamada Nishiki芳水 特別本醸造 山田錦
- Hosui Hiyaoroshi Banshu Yamada Nishiki芳水 冷卸 播州山田錦
- Hosui Tokubetsu Honjozo芳水 特別本醸造
- Hosui Ginjo芳水 吟醸
- Hosui Junmai芳水 純米
- Hosui Hiyaoroshi Bizen Omachi芳水 冷卸 備前雄町
- Hosui Tokubetsu Shikomi Daiginjo Ginmi芳水 特別仕込 大吟醸 吟味
- Hosui Daiginjo Tsurugisan芳水 大吟醸 剣山
- Hosui Junmai Ginjo Tanen芳水 純米吟醸 淡遠
- Hosui Mui Tanka芳水 無為淡霞