芳水 冷卸 播州山田錦

Hosui Hiyaoroshi Banshu Yamada Nishiki

芳水 冷卸 播州山田錦

Hosui — Housui, Tokushima

Lovely chilled, lovely warmed too: Hiyaoroshi

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16.2%
Sake meter value
+6.2
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A 60% polished junmai with an SMV of +6.2 and acidity of 1.5 points to a clean, dry profile. The description's "light and well-balanced" wording supports a restrained aroma and a light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed with Banshu Yamada Nishiki rice grown in Hyogo Prefecture, this sake is light and well balanced, a delicious fine sake.

Other sake from this brand 15