Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo with an SMV of +6.3 and acidity of 1.3 points to a fairly dry, light style. The text describes a restrained ginjo aroma and a gentle attack with underlying depth, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed as a Junmai Ginjo using Gohyakumangoku rice grown in Fukui Prefecture, polished to a rice polishing ratio of 55%. Soft and gentle on the palate, yet with a firm, deep flavor, this sake shows a fine balance. Its elegant, restrained ginjo aroma and refreshing acidity bring out the flavors of food.
Other sake from this brand 15
- Hosui Yamahai Shikomi Junmai sake芳水 山廃仕込 純米酒
- Hosui Junmai Daiginjo芳水 純米大吟醸
- Hosui Doyo Shu芳水 土用酒
- Hosui Daiginjo芳水 大吟醸
- Hosui Tokubetsu Junmai芳水 特別純米
- Hosui Tokubetsu Honjozo Yamada Nishiki芳水 特別本醸造 山田錦
- Hosui Tokubetsu Shikomi Junmai Daiginjo芳水 特別仕込 純米大吟醸
- Hosui Hiyaoroshi Banshu Yamada Nishiki芳水 冷卸 播州山田錦
- Hosui Tokubetsu Honjozo芳水 特別本醸造
- Hosui Ginjo芳水 吟醸
- Hosui Junmai芳水 純米
- Hosui Hiyaoroshi Bizen Omachi芳水 冷卸 備前雄町
- Hosui Tokubetsu Shikomi Daiginjo Ginmi芳水 特別仕込 大吟醸 吟味
- Hosui Daiginjo Tsurugisan芳水 大吟醸 剣山
- Hosui Mui Tanka芳水 無為淡霞