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Hyakurakumon Junmai Daiginjo Nama Genshu

百楽門 純米大吟醸 生原酒

Hyakurakumon — Katsuragi Shuzo, Nara

Rich body, gentle aroma.

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.1%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The description of rich koku and gentle aroma, together with 50% polishing, a genshu at 16.1% and SMV +3 with acidity 1.5, points to a full-bodied, moderately aromatic style with balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

An exquisite balance. Available in February only.

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