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Isojiman Junmai Ginjo Oigawa no Megumi
磯自慢 純米吟醸 大井川の恵みIsojiman — Isojiman Shuzo, Shizuoka
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Sake meter value
- +5–+7
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 55%, this sake should show a fragrant, fruity aroma. An SMV of 5 to 7 with low acidity of 1.2 points to a light, soft texture with modest sweetness and moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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