Isojiman Junmai Daiginjo Nakadori Aiyama
磯自慢 純米大吟醸 中取り 愛山Isojiman — Isojiman Shuzo, Shizuoka
Aiyama rice from Yoshikawa in the Special A district of Banshu, selected by the Isojiman brewery. Refined and powerful, as only nakadori can be.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing daiginjo grade and the description's emphasis on aroma and a weighty, powerful body place it in the aromatic, rich juku quadrant. SMV +3 with a low acidity of 1.2 suggests a soft, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with rare Aiyama rice from the Special A district, this is the top of the Grappa Bottle series, the Nakadori Grappa Blue Bottle. Nakadori (middle-cut pressing) gives it a clean, refined finish. While rich in flavor and aroma, it also offers refreshing flavors that should be enjoyable.
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