Isojiman Junmai Ginjo
磯自慢 純米吟醸Isojiman — Isojiman Shuzo, Shizuoka
Never gets in the way of your food, and never tires. A sake with a clean, sharp, unwavering backbone.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4–+6
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description cites a restrained, refreshing ginjo aroma, soft sweetness and a clean acidity finish, consistent with acidity 1.3 and SMV 4 to 6. This points to a moderately aromatic, light-bodied style with a gentle sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully brewed with Yamada Nishiki grown in the Special A district of Tojo, polished to 50%. A refined ginjo aroma that is never heavy, a gentle sweetness, and a pleasing acidity with a clean finish. It has all the qualities needed for a sake to accompany a meal.
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