Isojiman Daiginjo Aiyama 50
磯自慢 大吟醸 愛山 50Isojiman — Isojiman Shuzo, Shizuoka
Another variety chosen by the Isojiman brewery: Aiyama from Yoshikawa in the Banshu Special A district, a rich sake that draws out the full power of the rice.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The daiginjo label at 50% polishing, plus the description of a weighty body with a crisp finish, points to a fragrant yet full-bodied juku profile. Sweetness is moderate, reflecting the rich character of the Aiyama rice.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The Grappa bottle series, made with rare Aiyama from the Special A district, draws out the full character of Aiyama, combining a full-bodied flavor with a clean finish. Its sleek bottle design looks at home on the table, whether served with Japanese or Western dishes.
Other sake from this brand 17
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