Isojiman Tokubetsu Honjozo Yamada Nishiki Tokusen
磯自慢 特別本醸造 山田錦 特選Isojiman — Isojiman Shuzo, Shizuoka
Even for the everyday bottle you can relax with, we hope you will choose Isojiman.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
Flavor profile So-shu
So-shu — clean and light
As a special honjozo polished to 60% with special-A district Yamada Nishiki, it likely shows restrained, rice-led aroma and a light-to-medium body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Even in sake made for everyday drinking at an accessible price, including Honjozo, we do not compromise on Isojiman quality. For example, our Tokubetsu Honjozo uses Yamada Nishiki from a Special A district, polished to 55% for koji rice and 60% for kake rice before being used for brewing. Because it is sake for everyday enjoyment, we make it with wholehearted care and no shortcuts. This is the sentiment of everyone at the brewery.
Other sake from this brand 17
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- Isojiman Daiginjo Aiyama 50磯自慢 大吟醸 愛山 50
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- Isojiman Junmai Daiginjo Nakadori Aiyama磯自慢 純米大吟醸 中取り 愛山
- Isojiman Tokubetsu Honjozo Yamada Nishiki Nama Genshu磯自慢 特別本醸造 山田錦 生原酒
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