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Isojiman Ginjo Shiboritate Namazake
磯自慢 吟醸 しぼりたて 生酒Isojiman — Isojiman Shuzo, Shizuoka
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo grade at 55% polishing, with nama and shiboritate freshness, points to a lifted aroma. SMV +5 and low acidity of 1.3 suggest a dry but soft profile, while 17–18% alcohol adds some weight, placing it in the aromatic-light kun zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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