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Iwanoi Daiginjo
岩の井 大吟醸Iwanoi — Iwase Shuzo, Chiba
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation and 40% polishing ratio point to a pronounced fruity and floral aroma with a light, clean body. Sweetness is estimated as moderate-low based on the daiginjo style.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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