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Iwanoi Ginkara
岩の井 吟辛Iwanoi — Iwase Shuzo, Chiba
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo classification and 55% polishing ratio point to a fragrant, clean profile. The 辛 in the name suggests a dry, light-bodied style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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