Iwanoi Yumeji

Kun-shu — aromatic and light

Junmai ginjo milled to 55% suggests a moderately aromatic profile with a clean, light-to-medium body. The junmai rice character adds some richness, and sweetness is placed at a restrained, moderate level, which puts it in the kun quadrant.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.