Iwanoi Yamahai Namazake

Jun-shu — rich and umami-driven

As a futsushu without ginjo-style aroma, it should be restrained, though the fresh nama style lifts the aroma slightly. The yamahai process adds acidity and umami, pointing to a fuller, rich-leaning body in the junshu direction.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.