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Iwanoi Yamahai Junmai Ginjo Ichidan Shikomi
岩の井 山廃純米吟醸 一段仕込Iwanoi — Iwase Shuzo, Chiba
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai ginjo suggests a moderate fruity aroma, while yamahai brewing adds acidity and umami for a fuller body. Sweetness is estimated low to moderate, pointing to a rich, mature-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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