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Iwanoi Gin no Mai
岩の井 吟の舞Iwanoi — Iwase Shuzo, Chiba
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo polished to 50% points to a pronounced ginjo aroma, with junmai rice flavour adding some body while the overall feel stays light and smooth. Sweetness is estimated as moderate given the daiginjo style.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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