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Kachikoma Junmai sake

勝駒 純米酒

Kachikoma — Kiyoto Shuzojo, Toyama

Specifications

Type
Junmai Shu
Rice
五百万石(富山県産)
Rice polishing ratio
50%
Yeast
金沢酵母
Alcohol
15–16%
Sake meter value
+3
Acidity
1.3

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 50% polished junmai with low acidity (1.3) and a mild SMV of +3 points to a restrained, rice-driven aroma and a soft, moderately full body. Sweetness should sit in the middle, leaning slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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