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Kachikoma Tokubetsu Honjozo Hon Shikomi Namazake
勝駒 特別本醸造 本仕込 生酒Kachikoma — Kiyoto Shuzojo, Toyama
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- 五百万石（富山県産）
- Rice polishing ratio
- 55%
- Yeast
- 金沢酵母
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A 55% polishing ratio, SMV +5 and acidity 1.4 point to a restrained, light and fairly dry profile. The nama style adds slight freshness to the aroma, which stays subdued overall.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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