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Kachikoma Junmai Ginjo
勝駒 純米吟醸Kachikoma — Kiyoto Shuzojo, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo made from Yamada Nishiki polished to 50% suggests a fragrant aroma with a light body. An SMV of 0 and 15-16% alcohol point to mid-range sweetness and moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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