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Kachikoma Daiginjo Tokugin
勝駒 大吟醸 特吟Kachikoma — Kiyoto Shuzojo, Toyama
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- 金沢酵母
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A daiginjo polished to 40% with Yamada Nishiki and Kanazawa yeast points to a fruity, floral aroma. SMV +5 with low acidity of 1.2 gives a light, fairly dry but soft impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Kachikoma Junmai sake勝駒 純米酒
- Kachikoma Tokubetsu Honjozo Hon Shikomi勝駒 特別本醸造 本仕込
- Kachikoma Tori-in勝駒 酉印
- Kachikoma Shiboritate勝駒 しぼりたて かちこま
- Kachikoma Junmai Ginjo Namazake勝駒 純米吟醸 生酒
- Kachikoma Junmai Ginjo勝駒 純米吟醸
- Kachikoma Josen勝駒 上撰
- Kachikoma Junmai sake Namazake勝駒 純米酒 生酒
- Kachikoma Daiginjo勝駒 大吟醸
- Kachikoma Tokubetsu Honjozo Hon Shikomi Namazake勝駒 特別本醸造 本仕込 生酒
- Kachikoma Daiginjo Namazake勝駒 大吟醸 生酒