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Kachikoma Daiginjo
勝駒 大吟醸Kachikoma — Kiyoto Shuzojo, Toyama
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- 金沢酵母
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo grade with 40% polishing, Yamada Nishiki rice and Kanazawa yeast point to a fruity, aromatic profile. An SMV of +4 and low acidity of 1.3 suggest a light, soft body with a balanced, gently dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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