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Kachikoma Tokubetsu Honjozo Hon Shikomi
勝駒 特別本醸造 本仕込Kachikoma — Kiyoto Shuzojo, Toyama
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- 五百万石（富山県産）
- Rice polishing ratio
- 55%
- Yeast
- 金沢酵母
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The 55% polishing ratio and special honjozo classification point to restrained aroma. An SMV of +3 with a low acidity of 1.3 suggests a light, soft, mildly sweet profile in the so quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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