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Kachikoma Junmai sake Namazake

勝駒 純米酒 生酒

Kachikoma — Kiyoto Shuzojo, Toyama

  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
五百万石(富山県産)
Rice polishing ratio
50%
Yeast
金沢酵母
Alcohol
15–16%
Sake meter value
+3
Acidity
1.3

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai at 50% polishing with SMV +3 and low acidity (1.3) points to a restrained, rounded profile with a soft sweetness and moderate body. The 15 to 16% alcohol and nama freshness add a little lift, placing it near the jun (restrained, rich) zone.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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