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Kachikoma Daiginjo Namazake
勝駒 大吟醸 生酒Kachikoma — Kiyoto Shuzojo, Toyama
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Yeast
- 金沢酵母
- Alcohol
- 16.8%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo that is unpasteurized points to high, fresh aroma. SMV +4 with low acidity of 1.2 suggests a soft, lightly sweet, light-bodied profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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