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Kachikoma Junmai Ginjo Namazake
勝駒 純米吟醸 生酒Kachikoma — Kiyoto Shuzojo, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 45%
- Yeast
- 金沢酵母
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 45% with Yamada Nishiki and ginjo brewing, this points to a fruity, floral aroma. SMV +5, low acidity of 1.3 and 15-16% alcohol suggest a light, soft body with mild dryness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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