神蔵の菰樽

Kagura no Komodaru

神蔵の菰樽

Kagura — Matsui Shuzo, Kyoto

A komodaru (straw-wrapped cask) styled after the rising sun and the high foam of fermentation

  • Taru (cedar cask)

Specifications

Type
Junmai Daiginjo
Rice
Gohyakumangoku
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As a 50% polished junmai daiginjo, this sake should have a high aroma, and the 17% unfiltered genshu aged in cedar barrel suggests a fuller, rich body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The Kagura no Komodaru, modeled on the rising sun and on "takaawa" (high foam), holds Kagura's limited release, a Gohyakumangoku Junmai Daiginjo Muroka Genshu with a 50% rice polishing ratio. Because it is produced in small quantities as a limited release, it is well suited as a gift. Contents: 300 ml Top diameter: 17.5 cm Bottom diameter: 18 cm Height: 18.5 cm *Takaawa (high foam) appears when fermentation proceeds well and is a sign of the yeast's vigor. *The sake is pasteurized, but as it is unfiltered, refrigerated storage is recommended for long-term keeping.

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